Food Menu

Breakfast, 8 - 9:30 AM

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Freshly Squeezed Orange Juice

Seasonal Fresh Fruit (VG, GF)

Assorted Individual Yogurts (V) and Vegan Coconut Yogurt (VG)

Assortment of Freshly Baked Breakfast Pastries (V)

Fluffy Scrambled Eggs (V, GF)

Red Bliss Breakfast Potatos (VG, GF)

Crispy Smokehouse Bacon (GF)

Nana Joe's Gluten Free Granola Station (VG, GF)

with Low-Fat, Whole Milk, Almond, and Soy Milk

Breakfast, 8 - 9:30 AM

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Freshly Squeezed Orange Juice

Seasonal Fresh Fruit (VG, GF)

Assortment of Freshly Baked Breakfast Pastries (V)

Fluffy Scrambled Eggs (V, GF)

Breakfast Potatoes with Peppers and Onions (VG, GF)

Crispy Smokehouse Bacon (GF)

Vegan Sausage (Vg)

Steel Cut Irish Oatmeal Station

Oatmeal (VG, DF) with Brown Sugar, Raisins, and Low-Fat Milk

Breakfast, 8 - 9:30 AM

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Freshly Squeezed Orange Juice

Seasonal Fresh Fruit (VG, GF)

Assorted Individual Nonfat and Greek Yogurts (V) and Vegan Coconut Yogurt (VG)

Nana Joe's Gluten Free Granola (VG, GF) with Low-Fat, Whole Milk, Almond, and Soy Milk

Bacon and Onion Crustless Quiche (GF)

Spinach and Artichoke Quiche with Aged Cheddar and Macarpone (V, GF)

Red Bliss Breakfast Potatoe (VG, GF)

Lunch, 12 - 2 PM

Salad

Frisee and Arugula Salad, Roasted Beets (VG, GF) Point Reyes Blue Cheese and Pistachios on the Side - need alternate nut-free, vegan dressing

ADD - High protein, vegan, gluten free salad

Mains

Grilled Tri-Tip Steak with Sonoma Pinot Noir Reduction, Roasted Garlic, Thyme (GF)

Sonoma Coast Black Cod, Tomato Fennal Broth, Herb Pistou (GF)

Accompaniments

Soft Polenta, Cowgirl Creamery Goat Cheese, Pea Shoots (V, GF)

Roasted Petite Rainbow Carrots, Citrus Herb Gremolata (VG, GF)

San Francisco Sourdough Rolls and Butter (V)

Dessert

Mini Caramel Apple Tart Tatin (V)

Lunch, 12 - 2 PM

Salad

Arugula, Shaved Fennel, Valencia Orange, Citrus Thyme Vinaigrette (VG, GF, DF) Toasted Pistachios on the side

Tomato Panzanella, Cucumber, Sweet Red Onion, Toasted Focaccia, Basil, Olive Oil Vinaigrette (VG)

Mains

Marjoram Lemon Chicken with Caper, Lemon, and Parsley (GF)

Chianti Braised Beef Shank, Fresh Bay, Stewed Tomato, Root Vegetable Sofrito (GF, DF)

Accompaniments

Fresh Cavatelli, Charred Rapini, Garlic Chili Oil, Reggiano Parmesan (V)

Olive Oil Focaccia (VG)

Dessert

Tiramisu (V)

Lunch, 12 - 2 PM

Salad

Hearts of Romaine, Red Onion, Tomatoes, Pumpkin Seeds, Coriander Vinaigrette (VG, GF, DF) Queso Fresco on the side and Vegan black bean to the salad (VG)

Peruvian Style Ceviche Shooters (GF)

Mains

Build Your Own Taco

Beef Short Rib Barbacoa (GF, DF)

Shredded Chicken (GF, DF)

Roasted Gamet Yam (VG, GF, DF)

Corn and Flour Tortillas

Fire Roasted Salsa, Cabbage, Cilantro, Pickled Onions, Guacamole, Shredded Cheese

Accompaniments

Cilantro Spanish Rice (VG, DF)

Dessert

Tres Leches Cake (V)

Fruit Cups with Tajin (VG)

Breakfast, 9 - 10 AM

Breakfast Sandwiches

Breakfast Burrito: Scrambled Eggs, Chorizo Sausage, Shredded Potato, Peppers, Onions, and Jack Cheese

Vegan Breakfast Burrito: Scrambled Vegan Eggs, Soy-rizo, Shredded Potato, Peppers, Onions, and Vegan Cheese (VG)

Beverages

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Assorted soft drinks

Breakfast, 9 - 10 AM

Breakfast Sandwiches

Croissant Sandwich: Scrambled Eggs, Smokehouse Bacon, Aged Cheddar Cheese

Frittata & Fontina: Roasted Tomatoes, Zucchini, Onion, and Fontina Cheese on Focaccia (V)

Beverages

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Assorted soft drinks

Breakfast, 9 - 10 AM

Breakfast Sandwiches

Breakfast Torta: Scrambled Eggs, Chorizo, Refried Beans, Queso Fresco, Pickled Jalapeno on a Bolillo Roll

Vegan Breakfast Burrito: Scrambled Vegan Eggs, Soy-rizo, Shredded Potato, Peppers, Onions, and Vegan Cheese (VG)

Beverages

Peets Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of International Hot Teas

Assorted soft drinks

AM Break, 10:30 - 11:30 AM

Individual Crudite Cups with Ranch Dressing (V, GF)

Individual Crudite Cups with White Bean Puree (VG, GF)

Old Fashioned Oatmeal Cookies (V)

Oreo Blondie Bars (V)

AM Break, 10:30 - 11:30 AM

Crispy Pita Bread with Roasted Red Pepper Hummus and Traditional Hummus (VG)

Lemon Bars (V)

Apple Cranberry Bars (V)

AM Break, 10:30 - 11:30 AM

Fresh Fruit Skewers (VG, GF)

Assorted Biscotti (V)

Brownies (V)

Lunch, 12 - 2 PM

Roasted Chicken & Quinoa Entree Salad (GF) | Za'atar Rubbed Roasted Chicken with Petite Greens, Heirloom Roasted Pearl Onions, Cherry Tomatoes, and Citrus Thyme Vinaigrette; Served with Red Quinoa Tabbouleh (VG, GF) and Fresh Fruit Salad (VG, GF)

Chipotle Turkey Sandwich | Smoked Turkey, Gouda Cheese, Roasted Red Pepper, Mizuna and Chipotel Mayo on Soft Roll; Served with Orzo Roasted Pepper and Feta Salad (V) and S'mores Bar (V)

Truffled Mushroom Wrap (VG) | Roasted Wild Mushrooms, Radish, Spring Greens, and Vegan Truffle Aioli in Vegan Wrap; Served with Roasted Sweet Potato Salad (VG, GF, DF) and Vegan Chocolate Brownie (VG)

Lunch, 12 - 2 PM

Thai Ginger Beef Entree Salad (GF) | Grilled Skirt Steak with Daikon Sprouts, Carrots, Cucumber, Red Pepper, Crispy Shallots, Arugula, Mint, Basil, and Sesame-Ginger Glass Noodles; Served with Dark Chocolate Brownie (V) and Fresh Fruit Salad (VG, GF)

Roasted Chicken & Fig Jam Sandwich | Roasted Chicken, Arugula, Fig Jam, Brie Spread on Potato Onion Hoagie; Served with Fresh Fruit Salad (V) and Dark Chocolate Brownie (v)

Sesame Roasted Cauliflower Entree Salad (V, GF) | Sesame Roasted Cauliflower, Curried Lentils, Spinach, Toasted Almond and Cumin Lime Dressing; Served with Red Quinoa Tabbouleh (VG, GF, DF) and Fresh Fruit Salad (VG, GF)

Lunch, 12 - 2 PM

and Daikon, Cilantro, Sliced Cucumber, Siracha Mayo on Soft French Roll; Served with Sesame Noodle and Green Onion Salad (VG) and Oreo Blondie Bar (V)

Steak and Chimichurri Wrap | Roasted Beef Striploin, Arugula, Roated Red Pepper, Manchego Cheese, and Chimichurri Aioli in Spinach Tortilla; Served with Fresh Fruit Salad (VG) and Oreo Blondie Bar (V)

Tabbouleh & Chickpea Entree Salad (VG) | Bulgur Wheat, Italian Parsley, Heirloom Cherry Tomatoes, Chickpea, Tuscan Kale, and Lemon Vinaigrette; Served with Roasted Sweet Potato Salad (VG, GF, DF) and Vegan Chocolate Brownie (VG)